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Essentials of carbohydrate chemistry and biochemistry download

Essentials of carbohydrate chemistry and biochemistry

Description. Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high- throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and. Essentials of Carbohydrate Chemistry and Biochemistry, 2nd Edition (Thisbe K. Lindhorst). David J. A. Schedler. Department of Chemistry, Birmingham-Southern College, Birmingham, AL J. Chem. Educ., , 81 (6), p DOI: /edp Publication Date (Web): June 1, Cite this:J. Chem. Educ. Essentials of Carbohydrate Chemistry and Biochemistry [Thisbe K. Lindhorst] on *FREE* shipping on qualifying offers. Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy.

Download citation | Essentials of Carboh | This book is a well organized, well written presentation of the essentials of carbohydrate chemistry and their relationship to biochemistry. Keywords (Audience): First-Year Undergraduate / General. This book is the first broad treatment of carbohydrate chemistry in many years, and. Written for students as well as practicing scientists, this text/reference will be of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. In a lucid, explicit language she explains carbohydrate structures and the basic concepts of saccharide chemistry and saccharide biochemistry. With the same clarity she spans the gap to the glycobiological aspects of modern "glycoscience" . Sample descriptions of research methods supplement the vital teaching text and .

This book is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. of interest to a wide range of disciplines influenced by carbohydrates: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine. 20 Apr Essentials of Carbohydrate Chemistry and Biochemistry by Thisbe K. Lindhorst, , available at Book Depository with free delivery worldwide. Maltose and isomaltose are anomers. ▫ Proteoglycans are polysaccharides obtained by proteolytic degradation of natural products. ▫ Glycosides are acetals. ▫ Disaccharides are always reducing. ▫ A molecule is only called a carbohydrate, when all ring−positions are hydroxylated. ▫ Aldohexoses can be reduced to alditols.

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